These menus are available for indoor dining, patio dining, pickup, and delivery.
Brunch is available on Saturdays and Sundays from 10:30am – 2:30pm.
FOR THE TABLE
10
Warm Bread and House Butter
Whipped Garlic & Fresh Basil Kerrygold Butter
10
16
Bacon-Wrapped Dates
Spanish Chorizo, Smoked Paprika Blue Cheese Dip
16
10
Soft Pretzel
with Beer Cheese & Jalapeños
10
15
Seasonal House-Pickled Vegetables
(V) (VG)
15
13
Avocado Hummus & Pita
Both Pita & Veggies +2
13
16
Whipped Goat Cheese & Honeycomb
with Toast
16
19 | 29
Charcuterie
A Selection of Local and European Cheeses and Meats
19 | 29
17
Salt & Pepper Chicken Wings
Salsa Verde, Buffalo, and Smoked Paprika Blue Cheese Dip
17
18
The Trio
Avocado Hummus, European Olives, Goat Cheese & Honeycomb
18
BOWLS
Add Chicken +7, Salmon, Shrimp or Steak +10 // Dressings: Balsamic, Citrus, Caesar, Creamy Dijon, Herb Vinaigrette
7 | 10
Tomato Bisque Soup
Cup or Bowl
7 | 10
Add ½ or Full Gruyére & Focaccia Sandwich to Soup
8 | 12
18
Seasonal Rosemary Roasted Fruit & Burrata
EVOO & Balsamic Reduction
18
14
Whole Leaf Caesar Salad
Croutons, Shaved Parmesan
14
15
Grain Bowl
Quinoa, Roasted Sweet Potato, Avocado, Tomato, Onion, Crumbled Feta, Dried Cranberries, Herb Vinaigrette
15
22
Salmon Poke
Edamame, Seaweed, Mango, Pickled Onion, Spicy Mayo, Rice
22
ON BREAD
Includes Fries unless noted, sub for Side Salad, +3 Caesar, +3 Mash, +3 for Mac & Cheese // GF Burger Bun +1
15
Gruyère & Rosemary Focaccia Sandwich 15
Served Cold. Pickled Red Onion, Avocado, Garlic Basil Mayo (add chicken +7)
15
20
Double Grass-Fed Burger
Crispy Onions, Avocado, Blue Cheese, Fig Mayo (add egg +2)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18
Beyond Burger
Avocado, Caramelized Onions
18
17
Buttermilk Fried Chicken Sandwich
Pickles, Slaw, Arugula (add Buffalo Sauce +1)
17
19
Blackened Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
MAINS
16
Chicken Tinga Tacos (3)
Avocado, Cilantro, Cotija, Sour Cream
16
17
BBQ Pulled Pork Nachos
Mornay Cheese, Jalapeños, Sour Cream
17
17
Mussels Marinara
Crusty Garlic Bread
17
18
Bacon & Caramelized Onion Flatbread
Goat Cheese, Crispy Maplewood Bacon (add side Giardiniera)
18
17
Pesto Margherita Flatbread
Mozzarella, Housemade Pesto, Cherry Tomato (sliced chicken +4)
17
17
Chicken Tikka Wrap
Shredded Lettuce, Mango Lime Mayo, with Fries
17
20
Shredded Duck Confit Mac & Cheese
3-Cheese Mac
20
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
20
Fish on a Plank
Piped Kerrygold Mashed Potatoes, Broccolini
20
18
Chickpea & Vegetable Coconut Curry
Served over Basmati Rice, Pita, Mango Chutney (add chicken +7, shrimp or steak +10)
18
22
Hanger Steak
Chimichurri, Kerrygold Mashed Potatoes, Broccolini
22
22
Creamy Pesto Gulf Shrimp Fettuccine
Shaved Parmesan, Torn Basil
22
19 | 26
Baby Back Ribs
Half or Full Slab. Pick two sides: Fries, Mac, Mash, Side Salad
19 | 26
KIDS
9
Buttered Noodles
(V)
9
9
Mac & Cheese
(V)
9
9
Grilled Cheese Fingers
with Fries (V)
9
9
Fish & Chips
–
9
SIDES
8
Whipped Potatoes
Kerrygold Butter
8
9
Mac & Cheese
3-Cheese Blend
9
9
Grilled Asparagus
Lemon Butter
9
10
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +1
10
DESSERT
12
Affogato
Espresso over Salted Caramel Gelato
12
11
Sticky Toffee Pudding
Custard
11
9
Chocolate Chip Shortbread Cookies
Gluten-Free!
9
9
Vanilla Ice Cream
–
9
BRUNCH + LUNCH
10
Deb's House Made Scones (2)
Kerrygold Butter, Jam, Whipped Cream, Berries
10
10
Warm Bag of House Made Donuts
Cinnamon Sugar (Caramel, Chocolate Ganache, Jam + 0.50)
10
10
Greek Yogurt Parfait
Fresh Fruit, Granola, Honey
10
15
Lemon & Blueberry Pancakes
Whipped Cream, Lemon Zest
15
18
Brioche Bread Pudding French Toast
Brioche, Vanilla, Raisins, Whipped Cream, Bourbon Maple Syrup
18
16
The Basics Breakfast
2 Eggs Any Style, Applewood Smoked Bacon and Toast
16
15
Vegetarian Quiche
Seasonal Veggies, topped with Gruyere Cheese, Served with Arugala & Radicchio Salad
15
14
Croissant Sandwich
Scrambled Eggs, Cheddar, Avocado, Tomato, Basil Mayo (add bacon +4)
14
18
The Full English
2 Fried Eggs, English Bacon, Sausage, Mushrooms, Tomato, Black Pudding and Fried Bread
18
16
Smoked Salmon Board
Smoked Salmon, Smoked Trout Cream Cheese, Tomato & Onion Relish, Citrus-Tossed Salad, NY Bagel
16
16
Kimchi Hash Skillet
Kimchi, Onions, Peppers, Potatoes topped with Fried Egg
16
17
Avocado Toast
Rosemary Roasted Grape Tomatoes, Poached Egg, Olive Oil Drizzle
17
15
Kedgeree
Mild Indian Curry Rice, Smoked Fish, Chopped Egg, Peas
15
15
Fried Chicken & Waffles
Crispy Fried Chicken Breast, Waffles, Whipped Maple Butter
15
16
Chilaquiles
Fried Corn Tortillas in Salsa Verde, Eggs, Avocado, Sour Cream, Cotija Cheese, Refried Beans (add Chorizo +4, Chicken +7, Steak +10)
16
16
Breakfast Burrito
Eggs, Smoked Cheddar, Avocado with Breakfast Potatoes (choice of Irish Sausage, Chorizo, Bacon, or Vegetarian)
16
12
Cheesy Grits
Seasonal Roasted Vegetables (add poached egg +2)
12
14
Whole Leaf Caesar Salad
Croutons, Shaved Parmesan
14
16
Summer Chicken Caesar Wrap
Grilled Chicken, Crispy Fried Onions, Parmesean (Add Buffalo +1)
16
18
Beyond Burger (V)
Avocado, Caramelized Onions
18
20
Double Grass-Fed Burger
Crispy Onions, Avocado, Blue Cheese, Fig Mayo (add egg +2)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
19
Blackened Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
25
Picanha Steak and Eggs
Top Sirloin Cap, Garlic Roasted Hash, Chimichurri
25
KIDS
8
Mini Pancakes
Berries, Maple Syrup
8
9
Fish & Chips
Lemon, Tartar Sauce
9
10
Cheeseburger
Fries
10
SIDES
3
Side of Toast
–
3
4
English Muffin
–
4
4
NY Bagel
–
4
6
Side of Fruit
–
6
10
Short Stack Pancake
–
10
10
Sea Salt or Cumin Fries
Truffle Mayo +1 / Garlic Basil Mayo +.50
10
4
Side of Eggs
–
4
5
Bacon
–
5
6
Irish Bacon
–
6
6
Irish Sausage
–
6
6
Heinz Baked Beans
–
6
4
Garlic Herb Potatoes
–
4
6
Black & White Pudding
–
6
GF = Gluten Free / Gluten Free Option | V = Vegetarian | VG = Vegan / Vegan Option
Salad Dressings: Balsamic, Citrus, Creamy Dijon, Caesar
Everything is made in house and sourced from local purveyors whenever possible. Please notify your server or bartender of any allergies or dietary restrictions. While we try to accommodate all allergy-specific requests, we cannot guarantee that any of our dishes are completely free from cross-contamination.
Executive Chef — Debbie Evans
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*