These menus are available for indoor dining, patio dining, pickup, and delivery.
Brunch is available on Saturdays and Sundays from 10:30am – 2:30pm.
FOR THE TABLE
10
Warm Bread and House Butter
Whipped Garlic & Fresh Basil Kerrygold Butter
10
16
Bacon-Wrapped Dates
Spanish Chorizo, Smoked Paprika Blue Cheese Dip
16
10
Soft Pretzel
with Beer Cheese & Jalapeños
10
13
Avocado Hummus & Pita
Both Pita & Veggies +2
13
17
Salt & Pepper Chicken Wings
Salsa Verde, Buffalo, and Smoked Paprika Blue Cheese Dip
17
16
Chicken and Mexican Chorizo Pasties
Avocado Cream
16
18
The Trio
Avocado Hummus, European Olives, Goat Cheese & Honey
18
21
Charcuterie
European Cheeses and Meats, Cornichons, Olives, Fig Jam
21
18
Baked Brie Skillet with Roasted Winter Fruits
Roasted Walnuts, Honey, Warm Bread
18
BOWLS
Add Chicken +7, Salmon, Shrimp or Steak +10 // Dressings: Balsamic, Citrus, Caesar, Creamy Dijon, Herb Vinaigrette
10
French Onion Soup
–
10
Add ½ or Full Gruyére & Focaccia Sandwich to Soup
8 | 12
12
Mixed Greens Salad
Red Onion, Cherry Tomato, Choice of Dressing
12
14
Whole Leaf Caesar Salad
Croutons, Shaved Parmesan
14
18
Warm Beet & Goat Cheese Salad
Red & Golden Beets, Pickled Red Onion, Avocado, Candied Walnuts, Balsamic
18
21
Seared Sesame Tuna & White Bean Salad
White Beans, Cucumber, Rosemary Roasted Tomato, Sesame-Crusted Seared Tuna
21
ON BREAD
Includes Fries unless noted, sub for Side Salad, +3 Caesar, +3 Mash, +3 for Mac & Cheese // GF Burger Bun +1
15
Grilled Cheese Sandwich
Gruyère Cheese
15
20
Double Grass-Fed Burger
Crispy Onions, Avocado, Blue Cheese, Fig Mayo (add egg +2)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18
Beyond Plant-Based Burger
Avocado, Caramelized Onions
18
17
Buttermilk Fried Chicken Sandwich
Pickles, Slaw, Arugula (add Buffalo Sauce +1)
17
19
Blackened Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
MAINS
15
Crispy Pork Tacos (3)
Pineapple & Pickled Red Onion Salsa, Cotija
15
17
Red Thai Curry Mussels
Toasted Bread
17
17
BBQ Pulled Pork Nachos
Mornay Cheese, Jalapeños, Sour Cream
17
17
Chicken Tikka Flatbread
Mozzarella, Red Onion, Cilantro
17
16
Rosemary & Garlic Mushroom Flatbread
Caramelized Onion, Roasted Tomatoes, Goat Cheese, Pomegranate Molasses
16
18 | 22
Atlantic Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
20
Slow Roasted Pork Belly
Kerrygold Mash & Gravy
20
20
Shredded Duck Confit Mac & Cheese
3-Cheese Mac (add egg +1)
20
18
Bangers & Mash
Irish Sausage, Kerrygold Mash, Onion Gravy
18
18
Chickpea & Vegetable Coconut Curry
Served over Basmati Rice, Pita, Mango Chutney (add chicken +7, shrimp or steak +10)
18
20
Fish on a Plank
Piped Kerrygold Mashed Potatoes, Lemon Green Beans
20
25
London Broil Flank Steak
Teriyaki Marinated & Ginger-Rubbed; Mashed Potatoes, Green Beans (best served medium rare!)
25
19 | 26
Baby Back Ribs
Half or Full Slab. Pick two sides: Fries, Mac, Mash, Side Salad
19 | 26
KIDS
9
Buttered Noodles
(V)
9
9
Mac & Cheese
(V)
9
9
Grilled Cheese Fingers
with Fries (V)
9
9
Fish & Chips
–
9
SIDES
8
Whipped Potatoes
Kerrygold Butter
8
10
Roasted Brussels Sprouts
Candied Walnuts (add bacon!)
10
9
Green Beans
Lemon Butter
9
8
Side Salad
Mixed Greens, Red Onion, Cherry Tomato, Choice of Dressing
8
8
Mac & Cheese
3-Cheese Blend
8
10
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +1
10
DESSERT
12
Affogato
Espresso over Salted Caramel Gelato
12
11
Sticky Toffee Pudding
Custard
11
9
Chocolate Chip Shortbread Cookies
Gluten-Free!
9
9
Vanilla Ice Cream
–
9
BRUNCH + LUNCH
10
Deb's House Made Scones (2)
Kerrygold Butter, Jam, Whipped Cream, Berries
10
10
Warm Bag of House Made Donuts
Cinnamon Sugar (Caramel, Chocolate Ganache, Jam + 0.50)
10
10
Greek Yogurt Parfait
Fresh Fruit, Granola, Honey
10
15
Lemon & Blueberry Pancakes
Whipped Cream, Lemon Zest
15
18
Brioche Bread Pudding French Toast
Brioche, Vanilla, Raisins, Whipped Cream, Bourbon Maple Syrup
18
16
The Basics Breakfast
2 Eggs Any Style, Applewood Smoked Bacon and Toast
16
15
Vegetarian Quiche
Seasonal Veggies, topped with Gruyere Cheese, Served with Arugala & Radicchio Salad
15
14
Croissant Sandwich
Scrambled Eggs, Cheddar, Avocado, Tomato, Basil Mayo (add bacon +4)
14
18
The Full English
2 Fried Eggs, English Bacon, Sausage, Mushrooms, Tomato, Black Pudding and Fried Bread
18
16
Smoked Salmon Board
Smoked Salmon, Smoked Trout Cream Cheese, Tomato & Onion Relish, Citrus-Tossed Salad, NY Bagel
16
16
Kimchi Hash Skillet
Kimchi, Onions, Peppers, Potatoes topped with Fried Egg
16
17
Avocado Toast
Rosemary Roasted Grape Tomatoes, Poached Egg, Olive Oil Drizzle
17
15
Kedgeree
Mild Indian Curry Rice, Smoked Fish, Chopped Egg, Peas
15
15
Fried Chicken & Waffles
Crispy Fried Chicken Breast, Waffles, Whipped Maple Butter
15
16
Chilaquiles
Fried Corn Tortillas in Salsa Verde, Eggs, Avocado, Sour Cream, Cotija Cheese, Refried Beans (add Chorizo +4, Chicken +7, Steak +10)
16
16
Breakfast Burrito
Eggs, Smoked Cheddar, Avocado with Breakfast Potatoes (choice of Irish Sausage, Chorizo, Bacon, or Vegetarian)
16
12
Cheesy Grits
Seasonal Roasted Vegetables (add poached egg +2)
12
14
Whole Leaf Caesar Salad
Croutons, Shaved Parmesan
14
16
Summer Chicken Caesar Wrap
Grilled Chicken, Crispy Fried Onions, Parmesean (Add Buffalo +1)
16
18
Beyond Burger (V)
Avocado, Caramelized Onions
18
20
Double Grass-Fed Burger
Crispy Onions, Avocado, Blue Cheese, Fig Mayo (add egg +2)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
19
Blackened Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
25
Picanha Steak and Eggs
Top Sirloin Cap, Garlic Roasted Hash, Chimichurri
25
KIDS
8
Mini Pancakes
Berries, Maple Syrup
8
9
Fish & Chips
Lemon, Tartar Sauce
9
10
Cheeseburger
Fries
10
SIDES
3
Side of Toast
–
3
4
English Muffin
–
4
4
NY Bagel
–
4
6
Side of Fruit
–
6
10
Short Stack Pancake
–
10
10
Sea Salt or Cumin Fries
Truffle Mayo +1 / Garlic Basil Mayo +.50
10
4
Side of Eggs
–
4
5
Bacon
–
5
6
Irish Bacon
–
6
6
Irish Sausage
–
6
6
Heinz Baked Beans
–
6
4
Garlic Herb Potatoes
–
4
6
Black & White Pudding
–
6
GF = Gluten Free / Gluten Free Option | V = Vegetarian | VG = Vegan / Vegan Option
Salad Dressings: Balsamic, Citrus, Creamy Dijon, Caesar
Everything is made in house and sourced from local purveyors whenever possible. Please notify your server or bartender of any allergies or dietary restrictions. While we try to accommodate all allergy-specific requests, we cannot guarantee that any of our dishes are completely free from cross-contamination.
Executive Chef — Debbie Evans
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*