These menus are available for indoor dining, patio dining, pickup, and delivery.
Brunch is available on Saturdays and Sundays from 10:30am – 2:30pm.
BITS & BOBS
10
Soft Pretzel
with Brewer Jon’s Beer Cheese
10
12
Bacon Fat Popcorn
Salted Caramel
12
13
Avocado Hummus & Pita
Add/Sub Veggies +2
13
16
Bacon-Wrapped Dates
Spanish Chorizo, Blue Cheese Dip
16
16
Whipped Goat Cheese & Honeycomb
Toast Points
16
19 | 29
Charcuterie
A Selection of Local and European Cheeses and Meats
19 | 29
SALADS & BOWLS
Add Chicken +7, Shrimp or Steak +10
8
Tomato Bisque Soup
–
8
8 | 12
Add ½ or Full Grilled Cheese
to Tomato Bisque Soup
8 | 12
10
Mixed Greens Salad
Red Onion, Grape Tomatoes, choice of dressing
10
14
Caesar Salad
Croutons, Parmesan
14
15
Beet Salad
Arugula, Beets, Goat Cheese, Avocado, Candied Walnuts
15
15
Grain Bowl
Quinoa, Roasted Sweet Potato, Avocado, Tomato, Onion, Crumbled Feta, Dried Cranberries, Herb Vinaigrette
15
SMALL PLATES
18
The Trio
Avocado Hummus, Goat Cheese & Honeycomb, European Olives
18
17
Chicken Wings
Sides of Smoked Blue Cheese and Spicy Buffalo
17
17
Pulled Pork Nachos
Mornay Cheese, Jalapeños
17
17
Chicken Tikka Flatbread
Mozzarella, Red Onion, Cilantro
17
18
Pesto Margherita Flatbread
Roasted Grape Tomatoes, Fresh Basil, Mozzarella
18
BIG PLATES
19
BBQ Pulled Pork and Mac & Cheese
3-Cheese Mac
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
20
Slow Roasted Pork Belly
Whipped Potatoes, Gravy
20
22
Teriyaki Salmon
Basmati Rice, Citrus-Tossed Arugula
22
18
Parmesan Creamy Polenta
Sautéed Wild Mushrooms, cooked in Garlic Onion and Sauvignon Blanc (add shrimp +10)
18
24
Beef Bourguignon
Cooked in Red Wine, with Mushrooms, Carrots, Pearl Onions, over Cheesy Grits
24
21
Short Rib Pappardelle Pasta
Shaved Parmesan
21
23
Spicy Seafood Stew
Mussels, Shrimp, Salmon, Basmati Rice
23
17
Red Thai Curry Mussels
with Crusty Bread
17
19 | 26
Baby Back Ribs
Baked Beans, Fries (half or full slab)
19 | 26
SANDWICHES & BURGERS
Includes Fries, Sub Salad or Mash
17
Grilled Cheese
Smoked Cheddar, Gruyere
17
20
Double Smashed Grass-Fed Burger
Crispy Onions, Avocado, Stilton Cheese, Fig Mayo (add egg +1)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18
Beyond Burger
Avocado, Caramelized Onions
18
17
Buttermilk Fried Chicken Sandwich
Pickles, Slaw, Arugula (make it spicy – add buffalo!)
17
19
Salmon Burger
Avocado, Spicy Mayo, Sliced Cucumber, Side Salad
19
KIDS
9
Buttered Noodles
(V)
9
9
Mac & Cheese
(V)
9
9
Grilled Cheese Fingers
with Fries (V)
9
9
Fish & Chips
–
9
SIDES
8
Whipped Potatoes
Kerrygold Butter & Fresh Herbs
8
9
Mac & Cheese
3-Cheese Blend
9
10
Cumin-Roasted Carrots
Honey Glaze
10
9
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +.50 | Curry Sauce +3
9
7
BBQ Baked Beans
–
7
DESSERT
12
Affogato
Seasonal Ice Cream, Topped with Espresso
12
11
Sticky Toffee Pudding
Custard
11
9
Chocolate Chip Shortbread Cookies
Gluten-Free!
9
11
Chocolate Pound Cake
Chocolate Ganache, Berry Compote
11
9
Vanilla Ice Cream
–
9
BRUNCH + LUNCH
7
House Made Mini Scones
Kerrygold Butter, Jam, Whipped Cream, Strawberries (V)
7
8
Warm Bag Of House Made Donuts
Hot Doughnuts Tossed in Cinnamon and Sugar (V)
8
9
Greek Yogurt Parfait
Fresh Fruit, Granola, Honey (V)
9
12
Cinnamon Swirl Pancakes
Cream Cheese Glaze, Cinnamon Sugar
12
12
Berry Buttermilk Pancakes
Fresh Berry Compote, Vanilla Bean Ice Cream
12
14
Brunch Skillet
Fried Egg, Seasonal Veggies, Potatoes, Cheese, with Toast (add protein +3)
14
15
The Basics Breakfast
2 Eggs Any Style, Applewood Smoked Bacon and Toast
15
17
The Full English
2 Fried Eggs, English Bacon, Sausage, Mushrooms, Tomato, Black Pudding, Heinz Baked Beans and Fried Bread (GF)
17
13
Croissant Sandwich
Scrambled Eggs, Cheddar, Avocado, Tomato, Basil Mayo (add bacon +3)
13
12
Kedgeree
Mild Indian Curry Rice, Smoked Fish, Chopped Egg and Peas
12
13
French Toast Stuffed with Strawberries & Sweet Whipped Goat Cheese
Powdered Sugar, Honeycomb, Crème Anglaise Drizzle
13
16
Smoked Plate
Salmon, Trout, Tomato and Onion Relish, Citrus-Tossed Salad with Cream Cheese and Bagel
16
15
Chilaquiles
Fried Corn Tortillas in Salsa Verde, Eggs, Avocado, Sour Cream, Cotija Cheese, Refried Beans (add protein +4)
15
16
Breakfast Burrito
Eggs, Smoked Cheddar, Avocado with Breakfast Potatoes (choice of Irish Sausage, Chorizo, Bacon, or Vegetarian)
16
13
Breakfast Flatbread
Roasted Tomatoes, Bacon, Pickled Red Onion, Mozzarella, Fried Egg, served with Salad
13
15
Applewood Smoked Bacon Benedict
Saffron Hollandaise, Toasted English Muffin
15
17
Crab Cake and Smashed Avocado Benedict
Saffron Hollandaise on a toasted English Muffin
17
15
Buttermilk Fried Chicken & Waffles
Maple Butter & Syrup
15
9
Sea Salt or Cumin Fries
Garlic Basil Aioli +.50 | Truffle Aioli +.50 | Curry Sauce +3
9
14
Caesar Salad
Croutons, Parmesan
14
15
Beet Salad
Arugula, Beets, Goat Cheese, Avocado, Candied Walnuts
15
18
Beyond Burger
Avocado, Caramelized Onions
18
20
Double Smashed Grass-Fed Burger
Crispy Onions, Avocado, Stilton Cheese, Fig Mayo (add egg +1)
20
19
Lamb Burger
Goat Cheese, Lime Mango Mayo, Cumin Fries
19
18 | 22
Cod Fish & Chips
Tartar Sauce, Lemon
18 | 22
SIDES
5
Bacon
–
5
4
Garlic Herb Potatoes
–
4
5
Black & White Pudding
–
5
5
Irish Bacon
–
5
5
Irish Sausage
–
5
6
Heinz Baked Beans
–
6
5
Side of Fruit
–
5
2
Side of Eggs
–
2
2
Side of Toast
–
2
GF = Gluten Free / Gluten Free Option | V = Vegetarian | VG = Vegan / Vegan Option
Salad Dressings: Balsamic, Citrus, Creamy Dijon, Caesar
Everything is made in house and sourced from local purveyors whenever possible. Please notify your server or bartender of any allergies or dietary restrictions. While we try to accommodate all allergy-specific requests, we cannot guarantee that any of our dishes are completely free from cross-contamination.
Executive Chef — Debbie Evans
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*