Salad Dressings: Balsamic, Citrus, Creamy Dijon, Pomegranate

Please request split checks with your server upon seating. Maximum 4 separate checks.

Everything is made in house and sourced from local purveyors whenever possible. Please notify your server or bartender of any allergies or dietary restrictions. While we try to accommodate all allergy-specific requests, we cannot guarantee that any of our dishes are completely free from cross-contamination.

Executive Chef — Debbie Evans  |  Head Chef — Noah Valencia-Payne  |  Sous Chef — Rodolfo Chavez