Back to Brown Ale - 5.0%
This English-style brown is medium brown in color. Notes of roasted malt, caramel-like and chocolate-like characters of medium intensity appear in both flavor and aroma. This English-style brown ale has low to medium hop flavor and aroma, medium to high hop bitterness. Body is medium.
India's Panic Attack IPA - 7.3%
High hop bitterness and hop character up front are the hallmarks of the India’s Panic Attack, a classic American IPA. Full bodied flavors include citrus, pine, fruit and resin. Organic American malts contribute clean, subtle aromas and flavors.
Fogarty’s Garage American Wheat - 5.5%
Complex aromas of Cascade, Centennial and Horizon hops along with notes of grapefruit and lemon zest. These flavors combine to make Fogarty’s Garage a refreshing American Wheat. Great with red meat, poultry or pizza.
Curly Tail Golden Ale - 4.5%
Golden ale is straw to light amber in color. This beer has a light malt sweetness. The body is crisp with a light to medium body, with hop bitterness at low to medium. Low hop aroma and fruit flavor may be present but does not dominate.
Gobsmacked Kölsch Style Ale - 4.0%
Crisp on the palate, this beer is perfect for alfresco dining on a hot summer day. Pale straw in color reminiscent of sweet summer sunsets. Medium in hop bitterness and body, this Kölsch features bread, wheat and citrus flavors throughout, and perfectly pairs with cheeses and sliced meat.
Redhead American Red Ale - 4.5%
This redhead beauty is a little sweet and a little bit bitter. She would love to join you for dinner. Amber in color, this American Red Ale has aromas of toasted caramel, biscuit & toffee malts. Subtle notes of citrus and pine. Great with red meats, or a good session beer.
Summer Tan English-Style Pub Ale - 4.5%
Our Summer Tan is caramel in color with malt and biscuit flavors. A fruity nose balances nicely with the malt character. Mild carbonation is reminiscent of traditional cask draft-cask beer. A refreshing thirst quencher. Goes great with all foods or alone.
Limit League Wheat - 4.5%
Golden in color, this American Wheat has just a kiss of Willamette and Cascade hop character. Crisp light body has wonderful citrus fruit flavors. Great beer for the patio. Goes well with all menu items.
Rathskeller Oktoberfest - 5.3%
Copper in color. Sweet maltiness. Clean, low hop bitterness. Lightly toasted, mild caramel character with bread and biscuit-like aromas. Perfect for a crisp fall evening while carving pumpkins.
Purely Medicinal Porter - 5.2%
Very dark to black in color. Roasty malt flavor, reminiscent of cocoa. Caramel and mild chocolate with sharp bitterness. Full body.
Big Baby Belgian Dubbel - 7.8%
Classic Belgian Dubbel. Amber in color. Malty sweetness and chocolate-like caramel aromas. Low hop bitterness and aroma.
Hopped Proper Double IPA - 7.5%
Golden to copper color. Crisp maltiness and wild hop flavor of Summit, Simcoe, Cascade and Centennial. Dry hopped with Centennial, Simcoe and Citra hops for a crisp fruit flavor.
Solstice Spice Winter Ale - 4.7%
Well balanced English ale. Aromatic and flavor notes of Cinnamon, Allspice, Nutmeg and Ginger. Wonderful body and mouth feel. Horizon hops add just the right amount of spice and floral characteristics to make this holiday style an easy drinking session beer, evening starter or nightcap.
Bigger Baby Belgian Tripel - 10.5%
Medium Amber in color with beautiful cloudiness. Overall beer flavor will finish sweet and light with low hop bitterness. Triples are often characterized by a complex, sometimes mild spicy character. Clove-like flavor and aroma may be evident at low levels.
AXIS American Pale Ale - 5.3%
An American interpretation of a classic English style. Characterized by fruity, floral and citrus-like American-variety hop character, Willamette and Cascade hops, producing medium to medium-high hop bitterness, flavor and aroma. American-style pale ales have medium body and low to medium maltiness that may include low caramel malt character.
Scallywag Pilsner - 4.5%
Crisp, clean and refreshing lager, This American Pilsner features Willamette hops. Brewed with Pale Malt and Flaked Corn, giving this beer a mild taste of cracker or biscuit.
Live Free or Rye Hard Roggenbier - 6.5%
German style rye beer. Rich and malty with spicy notes. Cascade and Hallertau hops provide great nose and light balanced bitterness.
Toffeenose IPA - 7.5%
Classic American IPA. Brewed with Centennial, Simcoe, Horizon and Warrior hops. Caramel and Munich malts add color and creamy brown sugar and caramel aromas.
Grand Rouge Saison - 8%
A Saison that is highly aromatic with clean, citrus-esters, peppery and spicy with no earthiness and low phenols. Enhanced notes of spices and aroma hops, and leaves an unexpected silky, rich mouthfeel and a very dry finish.
Amarillo APA - 5.5%
American pale ale using rare Amarillo hops, which are dry hopped. Light and refreshing.
Mister Moonlight Dark Wheat Ale - 5.1%
Brewed from an old colonial recipe, using all American ingredients. Citra and Cascade hops deliver smooth fruity/citrus aromas and mild bitterness.
American Black Prinz malt gives this beer its deep rich color and dark chocolate flavors.
Red Beard Irish Red Ale - 5%
Slight malty sweetness, medium body and a dry finish.
Golding Girls Belgian Pale Ale - 6.1%
Yeast and banana notes. Bright and effervescent with a crisp, light, and hoppy finish.
Garage Mahal IPA - 6.1%
Citra and Warrior hops give this American IPA a distinctive citrus aroma with an elegant dry finish. Dry hopped with additional Citra for 10 days.
Sunday Candy Chocolate Raspberry Stout - 6.1%
Creamy and fruity with a hint of chocolate. Subtle sweetness.
Evans Cream Ale - 6.7%
Light, refreshing, and easy drinking session ale.
Cherry Evans Cream Ale - 6.7%
Delicious ruby cream ale. Light and refreshing, brewed with fresh cherries.
Pineapple Cream Ale - 5.7%
Tropical sweetness from real pineapples give way to a smooth floral finish.
Biggest Baby Belgian Quad - 9%
Caramel and dark fruit flavors with warming alcohol and subtle banana and clove aromas.
WIT-ness Witbier - 5.1%
Bright and hazy, sweet orange peel and coriander. Bready notes, and lively carbonation on the tongue.
WE ONLY TAKE RESERVATIONS FOR PARTIES OF 10 OR MORE
HOURS: Monday – Thursday 4pm – 10:30pm | Friday 4pm – 12am | Saturday 10am – 3:30pm*, 4:30pm - 12am | Sunday 10am – 3:30pm*, 4:30pm - 10pm. Kitchen closes 1 hour before close.
*On Saturdays and Sundays, the kitchen is closed between 3:30pm-4:30pm to switch from brunch to dinner service. The bar stays open.*
623 Howard Street, Evanston, IL 60202 // (847) 491-6778 // Content © Peckish Pig 2019 // Site & Photos by Samantha Murphy