Hopped Proper Double IPA 8.6% | 8
Smooth bitterness from a blend of Tropical American hops with a balancing malt backbone.

Curly Tail Golden Ale 4.5% | 6
This golden ale has a medium body, moderate bitterness with some bright citrus notes and a biscuity flavors. 

Cream Ale 6.2% | 6
A slightly sweet but light bodied pale gold colored ale with biscuit notes and a floral aroma. 

Big Baby Belgian Style Dubbel 7.6% | 8
Malty sweetness, with fruity esters on the nose.

Rathskeller Oktoberfest 5.3% l 6
Lightly toasted, mild caramel character with bread and biscuit-like aromas. Perfect for a crisp fall evening while carving pumpkins.

India’s Panic Attack IPA 7.2% | 7
Juicy west coast style American IPA with hints of pineapple, citrus, and pine.

Axis American Pale Ale 5.3% | 6
Strong malty backbone with bright American hops.

Fogarty’s Garage American Wheat 5.6% | 6
Complex aromas of toffee and subtle lemon zest make for a balanced brew.

Peachy Cream Ale 6.2% | 6
Our cream ale with peach puree to it to give it a fruity sweetness.

Pig Snout Stout 6.1% | 6
Coffee and chocolate forward, but with a nice hop flavor.

Redhead Red Ale 5.2% | 6
Toasty malt flavors, but enough hops to be well balanced.


Guest Drafts

Boddingtons (Nitro) 3.5% I 7 | English Pub Ale - England


Cocktails


Beer Bottles & Cans

Whiskies

Lager/Pilsner/Golden Ale

Pilsner Urquell 4.4% | 5 | Pilsner - Czech Republic
Victory Prima Pils 5.3% | 6 | German Pils - Pennsylvania
Amstel Light 3.5% | 5 | Light Lager - Netherlands
PBR Tallboy 4.7% | 4 | Light Lager - Milwaukee, WI
Stella Artois 5% | 6 | Pale Lager - Belgium
Two Brothers Prairie Path (GF) 5.1% | 6 | Golden Ale - Illinois

IPA/Pale Ale

Bells Two-Hearted 7% | 6 | IPA - Michigan
Founders All Day IPA 4.7% | 6 | Session IPA - California
Half Acre Daisy Cutter 5.2% | 6 | Pale Ale - Illinois

Belgian/Wheat/Witbier

Hacker Pschorr 5.5% | 6 | Hefeweizen - Germany
Hoegaarden White 4.9% | 6 | Witbier - Belgium
Victory Golden Monkey 9.5% | 7 | Belgian Tripel - Pennsylvania
Tripel Karmeliet 8.4% | 8 | Golden Ale - Belgium
Lagunitas Little Sumpin’ 7.5% | 6 | Hoppy Wheat - California/Illinois
Bell’s Oberon 5.8% I 6 | Wheat Beer - Michigan

Porter/Stout

Left Hand Milk Stout 6% | 6 | Sweet Stout - Michigan
Great Lakes Edmund Fitzgerald 6% | 6 | Porter - Ohio

Cider/Sour/Fruit

Stiegl Radler Grapefruit Tallboy 2.5% | 6 | Radler - Austria
Monks Cafe 5.5% | 8 | Flemish Sour - Belgium
Vander Mill Hard Apple Cider (GF) 7% | 6 | Hard Cider - Michigan
Vander Mill Seasonal Cider | 6 | (Ask for current selection) 
Sea Cider Wild English (GF) | 7.2% | 750ml | 48 | Hard Cider - Canada
Temperance Greenwood Beach 4.0% | 6 | Pineapple Ale - Evanston, Illinois
Dogfish Sea Quench Ale 4.2% | 6 | Session Sour - Delaware

Misc.

Bartender’s Choice | 3 | Ask and you shall receive.
Krombacher (N/A) | 6 | Non-Alchoholic Weizen - Germany

 

Bourbon

1792 Bourbon Small Batch | 9 | Kentucky | Spicy and sweet. Oaky finish.
Belle Meade Bourbon | 9 | Tennessee | Caramel & vanilla with bold spice.
Buffalo Trace | 8 | Kentucky | Complex aroma of vanilla, mint & molasses. 
Bulleit Bourbon | 10 | Kentucky | Smooth with tones of maple, oak & nutmeg.
FEW Bourbon Whiskey | 10 | Evanston, IL | Aged in Minnesota oak.
Michter’s 10-Year Bourbon | 19 | Kentucky | Hints of aged vanilla, oaky.
Michter’s Bourbon | 10 | Kentucky | Fire-charred white oak barrels.
Old Forester Bourbon | 8 | Kentucky | Hints of oak, sweet corn & vanilla.
Woodford Reserve Distiller’s Select Bourbon | 11 | Kentucky I Rich & chewy.

Rye

Bulleit Rye | 10 I Kentucky | Hints of honey, vanilla, and spice. Crisp finish.
FEW Rye Whiskey | 12 | Evanston, IL | Oaky. Aromas of apples & pears.
Michter’s Straight Rye Whiskey | 11 | Kentucky | Single barrel, fire-charred.
Templeton Rye | 10 | Iowa | Caramel, Butterscotch, Toffee & Allspice.
Whistle Pig Straight Rye Whiskey | 15 | Vermont | 100% Rye, 100 Proof.

Scotch

The Balvenie Caribbean Cask | 16 | Finished in rum casks. Vanilla & oak.
Bruichladdich Port Charlotte Peated Scotch | 12 I Islay I Trickle distilled.
Dewar’s White Label Scotch | 7 | Rich, warm, honeyed. Vanilla & peach.
Glenfiddich 14 Year Bourbon Barrel Aged | 12 | Vanilla, brown sugar, pear.
The Glenrothes Scotch | 11 | Speyside | American oak. Malty, vanilla, citrus.
Johnnie Walker Black Label Scotch | 10 | White pepper, citrus and spices. 
Lagavulin 16 Year | 20 | Islay | Thick, rich, aged and heavily peated.
The Macallan 12 Double Cask | 15 | Aged in American oak & sherry casks.

Etc.

Jameson Irish Whiskey | 8 | Ireland | Floral, spicy, nutty, and vanilla notes.
High West Campfire Whiskey | 10 | Utah | Smoky, fruity, spicy, honey. 
Kinnickinnic Whiskey | 9 | Wisconsin | Husky aromas of nut brittle & spices.
Michter’s American Whiskey | 10 | Kentucky | Bourbon-soaked oak barrels.
Tullamore DEW Whiskey | 10 | Ireland | The original Irish Whiskey. Smooth.
Westland Peated Whiskey | 13 | Washington | Crunchy peanut butter, smoke.