As we keep brewing, our taps are ever-changing…so here’s a sampling of what might be on tap!

Aging Hipster Amber Ale 5.2% | 6
Toasted malt, brown sugar, and caramel flavors with enough hops to be well balanced.

Bigger Baby Belgian Tripel  9% | 8
Straw color, light biscuit flavors with banana & clove aromas.

Guerilla Radio APA 5.8% | 6
Fresh citrus flavors and aromas, nicely balanced with light caramel malts.

Gold Coast American Blonde Ale 4.9% | 6
Perfectly balanced, bright and crisp, with cracker and citrus notes.

Wildcat Unfiltered Wheat 5.1% | 6
Mellow and slightly hazy, easy-drinking, orange and lemon peel flavor and aroma, with very little bitterness.

Gin & Juice IPA 7.1% | 7
Grapefruit and Juniper give this IPA a juicy dank flavor, to match the Mosaic and Amarillo hop punch.


Cocktails


Whiskies

Scotch

The Balvenie Caribbean Cask | 16 | Finished in rum casks. Vanilla & oak.
Bruichladdich Port Charlotte Peated Scotch | 12 I Islay I Trickle distilled.
Dewar’s White Label Scotch | 7 | Rich, warm, honeyed. Vanilla & peach.
Glenfiddich 14 Year Bourbon Barrel Aged | 12 | Vanilla, brown sugar, pear.
The Glenrothes Scotch | 11 | Speyside | American oak. Malty, vanilla, citrus.
Johnnie Walker Black Label Scotch | 10 | White pepper, citrus and spices. 
Lagavulin 16 Year | 20 | Islay | Thick, rich, aged and heavily peated.
The Macallan 12 Double Cask | 15 | Aged in American oak & sherry casks.


Etc.

Jameson Irish Whiskey | 8 | Ireland | Floral, spicy, nutty, and vanilla notes.
High West Campfire Whiskey | 10 | Utah | Smoky, fruity, spicy, honey. 
Kinnickinnic Whiskey | 9 | Wisconsin | Husky aromas of nut brittle & spices.
Michter’s American Whiskey | 10 | Kentucky | Bourbon-soaked oak barrels.
Tullamore DEW Whiskey | 10 | Ireland | The original Irish Whiskey. Smooth.
Westland Peated Whiskey | 13 | Washington | Crunchy peanut butter, smoke.

Bourbon

1792 Bourbon Small Batch | 9 | Kentucky | Spicy and sweet. Oaky finish.
Belle Meade Bourbon | 9 | Tennessee | Caramel & vanilla with bold spice.
Buffalo Trace | 8 | Kentucky | Complex aroma of vanilla, mint & molasses. 
Bulleit Bourbon | 10 | Kentucky | Smooth with tones of maple, oak & nutmeg.
FEW Bourbon Whiskey | 10 | Evanston, IL | Aged in Minnesota oak.
Michter’s 10-Year Bourbon | 19 | Kentucky | Hints of aged vanilla, oaky.
Michter’s Bourbon | 10 | Kentucky | Fire-charred white oak barrels.
Old Forester Bourbon | 8 | Kentucky | Hints of oak, sweet corn & vanilla.
Woodford Reserve Distiller’s Select Bourbon | 11 | Kentucky I Rich & chewy.

Rye

Bulleit Rye | 10 I Kentucky | Hints of honey, vanilla, and spice. Crisp finish.
FEW Rye Whiskey | 12 | Evanston, IL | Oaky. Aromas of apples & pears.
Michter’s Straight Rye Whiskey | 11 | Kentucky | Single barrel, fire-charred.
Templeton Rye | 10 | Iowa | Caramel, Butterscotch, Toffee & Allspice.
Whistle Pig Straight Rye Whiskey | 15 | Vermont | 100% Rye, 100 Proof.


Beer Bottles & Cans

Two Brothers Prairie Path (GF) 5.1% | 6 | Golden Ale, IL
Stiegl Radler Grapefruit Tallboy 2.5% | 6 | Radler, Austria
Krombacher Pils | Non-Alcoholic | 5 | Germany
PBR Tallboy 4.7% | 4 | Light Lager, Milwaukee
Bartender’s Choice | 3 | Ask and you shall receive.

Monks Cafe 5.5% | 8 | Flemish Sour, Belgium
North Shore Split Personality (GF) 6.9% | 7 | Hard Cider, IL
Temperance Gatecrasher 6.6% | 7 | English IPA, Evanston IL
Sketchbook Pinky Sweater 5.5% | 7 | Pilsner, Evanston, IL
Maplewood Fat Pug 5.6% | 7 | Oatmeal Milk Stout, Chicago
North Shore Seasonal | 6 | Rotating Cider, Evanston, IL