Current House-Brewed Drafts
India’s Panic Attack IPA 7.2% | 7A
Juicy west coast style American IPA with hints of pineapple, citrus, and pine.
Purely Medicinal Porter 5.2% | 6
Very dark with reddish hues. Roasty malt flavors, reminiscent of coffee, caramel, and mild cocoa with a mild bitterness. Medium bodied.
Curly Tail Golden Ale 4.5% | 6
This golden ale has a medium body, moderate bitterness with some bright citrus notes and a biscuity flavors.
Cream Ale 6.2% | 6
A slightly sweet but light bodied pale gold colored ale with biscuit notes and a floral aroma.
Pig Snout Stout 6.4% | 6
This American Stout has a rich body and flavors reminiscent of bittersweet chocolate and coffee. The heavy hop additions balance the sweetness.
Big Baby Belgian Style Dubbel 7.2% | 6
Rich copper color with a malty richness. Mild spiciness from our house Belgian yeast strain.
Axis American Pale Ale 5.3% | 6
A strong malt backbone with light caramel notes support the citrusy American hops of Cascade and Willamette.
Hopped Proper 8.6% | 8
Smooth bitterness from a blend of Tropical American hops with a balancing malt backbone.
Fogarty’s Garage American Wheat 5.5% | 6
Complex aromas of toffee and subtle lemon zest make for a balanced brew.
Garage Mahal IPA 7.3% | 6
Tropical and citrus flavors shine from a blend of 5 different hops in this American IPA.
70 Schilling Scottish Ale 3.7% | 4
A light body, subtle malt character, and a dry finish make this a perfect springtime brew.
Young’s Double Chocolate Stout (Nitro) 5.2% I 7
Bell’s Oberon 5.8% I 6
Hell or High Watermelon Wheat 4.9% | 6
Anderson Valley G&T Gose 4.2% | 6
Beer Bottles & Cans
Bartender’s Choice | 3 | Ask and you shall receive.
Jever Pils 4.9% | 5 | Fresh German Pils. Notes of citrus. Crisp finish.
Amstel Light 3.5% | 5 | Light low-calorie lager. Flowery, pale malt.
PBR Tallboy 4.7% | 4 | Chicago’s Blue Ribbon Winner in 1893.
Red Stripe Lager 4.7% | 4 | Light Jamaican lager. Straw color, malty.
Hacker-Pschorr Hefeweizen 5.5% | 6 | Refreshingly fruity, citrus notes.
Victory Brewing Prima Pils 5.3% | 6 | Earthy, herbal, hop-forward.
Stiegl Radler Grapefruit Tallboy 2.5% | 6 | Sweet & tart grapefruit.
Revolution Bottom Up Wit 5.0% | 6 | Belgian style wheat ale.
Off Color Apex Predator 6.8% | 7 | Farmhouse ale with a dry finish.
Two Brothers Prairie Path Golden Ale (GF) 5.1% | 6 | Light & crisp.
Half Acre Daisy Cutter Pale Ale 5.2% | 6 | Local American pale ale.
Revolution Anti Hero 6.5% | 6 | Floral, citrusy, and malty backbones.
Lagunitas Little Sumpin’ Sumpin’ 7.5% | 6 | Hoppy wheat/IPA.
Unibroue Fin du Monde 9% | 7 | Belgian style ale. Malt, fruit & spice.
Tripel Karmeliet 8.4% | 8 | Blend of three grains, floral bitterness.
Duchesse de Bourgogne 6.2% | 8 | Flanders red ale. Oak-aged.
New Holland The Poet Oatmeal Stout 5.2% | 6 | Rich & creamy.
Revolution Eugene Porter 6.8% | 6 | Robust and warm porter.
Vander Mill Hard Apple Cider (GF) 7% | 6 | Naturally sweet & acidic.
Vander Mill Seasonal Cider | 6 | Ask for our current selection.
Krombacher (NA) | 6 | German wheat beer, authentic flavor, 0%.
Samuel Smith Organic Strawberry Ale 5.2% | 550ml | 10 | Smooth.
Green’s Discovery Amber Ale (GF) 6% | 500ml | 12 | Sweet & earthy.
Sea Cider Wild English (GF) | 7.5% | 750ml | 48 | Tart Canadian cider.
Oskar Blues Pinner Throwback IPA 4.9% | 6 | Tropical fruit, citrus, biscuit notes.
Whiner Rubrique a Brac Biere d’ Garde 6% | 7 | Dry-hopped strong pale ale.
Berghoff Rowdy Root Beer 6.6% | 6 | Creamy, smooth & malty. Alcoholic kick.
Revolution Fistmas Red Ale 6.5% | 6 | Aromas of bread, caramel & stone fruits.
1792 Bourbon Small Batch | 9 | Kentucky | Spicy and sweet. Oaky finish.
Belle Meade Bourbon | 9 | Tennessee | Caramel & vanilla with bold spice.
Buffalo Trace | 8 | Kentucky | Complex aroma of vanilla, mint & molasses.
Bulleit Bourbon | 10 | Kentucky | Smooth with tones of maple, oak & nutmeg.
FEW Bourbon Whiskey | 10 | Evanston, IL | Aged in Minnesota oak.
Michter’s 10-Year Bourbon | 19 | Kentucky | Hints of aged vanilla, oaky.
Michter’s Bourbon | 10 | Kentucky | Fire-charred white oak barrels.
Old Forester Bourbon | 8 | Kentucky | Hints of oak, sweet corn & vanilla.
Woodford Reserve Distiller’s Select Bourbon | 11 | Kentucky I Rich & chewy.
Bulleit Rye | 10 I Kentucky | Hints of honey, vanilla, and spice. Crisp finish.
FEW Rye Whiskey | 12 | Evanston, IL | Oaky. Aromas of apples & pears.
Michter’s Straight Rye Whiskey | 11 | Kentucky | Single barrel, fire-charred.
Templeton Rye | 10 | Iowa | Caramel, Butterscotch, Toffee & Allspice.
Whistle Pig Straight Rye Whiskey | 15 | Vermont | 100% Rye, 100 Proof.
The Balvenie Caribbean Cask | 16 | Finished in rum casks. Vanilla & oak.
Bruichladdich Port Charlotte Peated Scotch | 12 I Islay I Trickle distilled.
Dewar’s White Label Scotch | 7 | Rich, warm, honeyed. Vanilla & peach.
Glenfiddich 14 Year Bourbon Barrel Aged | 12 | Vanilla, brown sugar, pear.
The Glenrothes Scotch | 11 | Speyside | American oak. Malty, vanilla, citrus.
Johnnie Walker Black Label Scotch | 10 | White pepper, citrus and spices.
Lagavulin 16 Year | 20 | Islay | Thick, rich, aged and heavily peated.
The Macallan 12 Double Cask | 15 | Aged in American oak & sherry casks.
Jameson Irish Whiskey | 8 | Ireland | Floral, spicy, nutty, and vanilla notes.
High West Campfire Whiskey | 10 | Utah | Smoky, fruity, spicy, honey.
Kinnickinnic Whiskey | 9 | Wisconsin | Husky aromas of nut brittle & spices.
Michter’s American Whiskey | 10 | Kentucky | Bourbon-soaked oak barrels.
Tullamore DEW Whiskey | 10 | Ireland | The original Irish Whiskey. Smooth.
Westland Peated Whiskey | 13 | Washington | Crunchy peanut butter, smoke.